What is HACCP? Of course things can go wrong when processing food, with the result that the safety of the food can be endangered. To limit this chance, food companies are obliged to describe all possible risks in a food safety plan; HACCP, which stands for Hazard Analysis Critical Control Points. The Netherlands Food and Consumer Product Safety Authority (NVWA) monitors compliance with the rules and monitors the safety of food and consumer products. Do you want to stay one step ahead of the Food and Consumer Product Safety Authority? Then follow the HACCP training via HorecaHero!
The online HACCP course consists of the following chapters:
Hygiene in general
What is HACCP?
Facilities business premises Waste, cleaning and pests
Product temperature control
Purchase
(pre)prepare, present and serve
