Our online hospitality courses

Allergies & diets

In this course, we’ll help you familiarise yourself with issues related to allergies and diets.

Become a real barista

Many see a great cup of coffee as a company’s calling card and it also serves an important social function.

Circle of hospitality

What are your goals and what are the best ways to be truly hospitable in every phase of the customer journey, from arrival to departure? We’ll explain all the ins and outs!

Cleaning & dishwashing

Cleaning a kitchen is a lot of work, but essential for hygiene.

Communicate with your guests

In this course, you’ll learn to recognise your own pitfalls and how to communicate "properly" with your guests and colleagues.

Deep frying and safety matters

In the frying & safety training course, we teach you more than just how to fry "snacks" and "fries".

Famous beers and food combinations

Learn about the difference between bottom-fermenting and top-fermenting beers, blond beers, and Trappist beers.

Famous wine types lesson 3

Do you know wich wine types are the most popular?

Fish and Meat the basics

Which fish and meat types are eaten most often in restaurants

General beverage knowledge

Know what it is you're serving

Get to know the basics liquor and spritis

Most guests are not asked if they would like a drink with their coffee... A missed opportunity, if you ask us.

Get to know the basics of beer

In this course, you’ll learn more about the history of beer, where it all started, what the ingredients are, and how beer is made.

HACCP

Everyone who works in or owns a business in the hospitality industry has to deal with the rules surrounding food safety.

Hotel receptionist

This training course offers you the knowledge and skills you need to excel in your role as a hotel receptionist.

Housekeeping

This training offers you the knowledge and skills you need to excel in your role as a hotel housekeeper.

How to handle with beer

There is no doubt about it, beer is always best served fresh. Equally as important to the taste as freshness, is how beer is stored.

How to make the most populair cocktails

Where did cocktails originate and how can you make a good cocktail yourself?

Keep it nice and clean

Of course, the content of the Hygiene Code will be discussed, but you’ll also learn how to apply these rules at your own company.

Kitchen & specialist terms

Kitchen and specialist terms training covers the most common terms used in the hospitality industry.

Kitchen cutting techniques

The cutting techniques course covers the most common knives and teaches all cutting techniques.

Mise-en-place

Learn everything about preparing your workplace and the materials used.

Non verbal communication with guests

Do you want to learn to communicate better with body language?

Serving and storing wine lesson 2

The Best Way to Store and Serve Wine

Understanding hospitality

What is hospitality exactly? We’ll explain it in detail in this training course.

Upselling & Cross-selling like a pro

This training will not only ensure that you generate more turnover, but also that the guests leave more satisfied and that you, as an employee, remain more motivated.

Wine and food combinations

In this course, we’ll show you how to present yourself as a true wine connoisseur.

Wine knowledge general lesson 1

We introduce you to the different types of wine along with their various characteristics.

Your roll as a hospitality employee

In this course, we’ll show you the basics of becoming a real hospitality Hero!